Recipes

Chocolate mousse may sound difficult but I promise that you too can make this delicious treat! This recipe is a family favourite and definitely something you can whip up to impress your friends.

It's a long wait to let the mousse set in the fridge but I promise it's worth it!

Udon is a soup based noodle with various condiments that you can add on top. The one in the picture is kitsune udon (udon with beancurd skin, wakame seaweed and ground ginger.

This dish is fantastic for a cold and windy day. I normally have udon as a quick lunch if I'm feeling hungry and don't want to put in too much effort (but still want to have a good meal)!

Pancakes are a staple breakfast food, especially on the weekends! My family tend to eat them on Sunday mornings together with your standard breakfast spread: eggs, fruits, cereal and sausages.

No doubt though, you can eat these any time of the day. They're thin, chewy and delicious!